GET YOUR EMPANADAS!

Empanadas are omnipresent in Buenos Aires and they come in all shapes and sizes, baked or fried. Although you can eat them in almost every restaurant of the city, DATS has spotted for you the places where the best empanadas are produced. Check them out!


ÑA SERAPIA
steak house - meat - vibrant


Mostly frequented by locals, this place isn’t going for any interior design awards, but ignore the environment and focus on the empanadas. It's worth it!


LA COCINA
steak house - meat - local


Small place with just a few tables, ideal for take-away. Their speciality, the delicious Picachu empanadas, is a must-try!


EL BANCO ROJO
steak house - meat - charming


If you are around San Telmo and if you like very spicy food, you should definitely try their spicy lamb empanadas.


EL SANJUANINO
steak house - meat - wine lover


As stated in the name, this restaurant is specialised in empanadas from n Juan Province with green olives, hard-cooked eggs and a touch of tomato. Good options for vegetarians too!


LA MORADA
steak house - meat - cool


This is where the locals go for lunch: delicious food with both traditional and more unique empanada fillings, but don't expect English speaking waiters or Wi-Fi in this place.

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