GREEN LASAGNE

CRADLE

The Greek word laganon - used to describe flat dough sliced into strips-  is believed to be the origin of the word lasagna. The classic Emilian lasagne is probably the most emblematic recipe: fresh egg pasta (plain or green pasta made with spinach), full-flavored beef and pork ragu, bechamel sauce, and the region's favorite cheese, Parmesan. Yummyyy!! Discover our lasagne recover! 

TRATTORIA DA VITO
trattoria - traditional - pasta

Known for its musician crowd (Lucio Dalla e Francesco Guccini) this is the ideal spot for a fun lunch with friends tasting lasagne and wine

 

TRATTORIA DELLA GIGINA
trattoria - traditional - pasta
€€
Homemade tagliatelle and lasagne, this traditional restaurant is filled with local sayings

 

TRATTORIA
cozy - trattoria - pasta
€€
The atmosphere is home-like and comfy with its pastel furniture. There’s a good selection of salumi and cheese as an appetizer. It offers traditional dishes along with a rich list of wines. Just a reminder: you can have lasagne only on Sunday for lunch!DA ME

 

TRATTORIA ANNA MARIA
cozy - trattoria - pasta
€€
This trattoria won the third place at “Premio Cinema Accademia Barilla 2012”, an event that promotes Italian gastronomy. This spot, located in the university district, is perfect for those ready to taste home-made lasagne puff from signora Anna Maria. She won’t let you leave the restaurant until you’re completely full.  

 

GIAMPI E CICCIO
trattoria - cozy - pasta
€€
Traditional red and white tablecloth, pictures on the walls and wooden furniture: this restaurant offers tortellini, tortelloni, tagliatelle, friggione and lasagne in a cozy atmosphere. 

 

AL CAMBIO
cozy - wine lover - pasta
€€€€
A small restaurant offering a modern twist to traditional dishes. There’s a great wine list! 

 

LO SCACCO MATTO
cozy - pasta - local
€€€€
The chef at Scacco Matto is a big fan of the "slow food" movement which basically supports locally grown and raised products, meats and fish. If you are a foodie you will love the contemporary take on Italian cuisine.

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