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SCHNITZLES

It’s schnitzel time! Although not invented in Vienna, the breaded and fried veal escalope has become one of the city’s most famous icons. Here’s our top 6 restaurants serving not only the traditional veal one but endless varieties!

SCHNITZELWIRT
traditional - local - outdoor seating


A long list of different types of schnitzel. Great spot to eat and to get a feel of the local crowd! 

FIGLMULLER
traditional - cozy - family-run

€€-€€€
A family recipe: breadcrumb coating (not too oily and heavy) and thin meat so that it doesn’t have to spend too much time in the fryer. Try their pork Schnitzel!  

SKOPIK & LOHN
bistro - artsy - traditional

€€-€€€
New York bistro meets Viennese Gasthaus. Their schnitzel recipe favours a lighter, more delicate approach, but still maintains the traditional crispy outer coating with a tender meat filling.

SALZAMT
traditional - outdoor seating - romantic

€€
A bar with a true Viennese barkeeper and traditional dining room. Favouring the veal variety. In summer there’s a large terrace.

PFARRWIRT
traditional - romantic – outdoor seating

€€€
The oldest tavern in Vienna, it’s just perfect for sampling a historic dish. Their saying: ‘a wiener schnitzel is a wiener schnitzel’ alludes to the simple nature of the dish. There also a little garden for a summer night dinner.

PLACHUTTA
cozy - traditional - charming

€€-€€€
The neat and warm interiors have a typically Viennese feel that complements the focus on national delicacies.

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