TOP 7 PIZZA
The old saying that the best pizzas come from Naples might be true… but Italy’s northern quarter, you can find the thinnest crusts topped with fresh tomato sauce and creamy mozzarella that doesn’t require a trip to the south. You heard it here first.
￼cool - Italian – pizza
48 hours risen dough for a light, wood oven cooked pizza with a thick cornicione (edge of the pizza) topped with high quality Italian products.
￼pizza - traditional - Italian
Gino Sorbillo is one of the most popular Neapolitan pizza makers in Italy and for his 11 pizzas he selected the best Italian specialities such as Conciato Romano cheese and sweet Piennolo tomatoes.
￼informal - young – pizza
Time to experience pizza sharing. Choose what you want from the blackboard and then take a seat. Pizzas are 20 cm wide and there are two for each serving.
￼pizza - traditional – Italian
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A simple place for pizza lovers: very few and carefully sorted ingredients. A reasonably sized pizza Napoli-style with generous topping that will fill you up! Give a try to their artisanal Italian beers! There’s a no reservation policy, so be patient!
￼cozy - pizza - traditional
Back to the ancient Neapolitan tradition, this gourmet pizza is the result of a lengthy and neat preparation. Here you’ll find a pizza for each region and delicious homebrews!
￼artsy - pizza – traditional
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Cocktails and gourmet pizza! You can choose between 4 traditional pizzas and add some gourmet ingredients such as anchovies, Italian ham, special tuna, capers and olives.
￼hip - pizza - lively
This lovely spot offers a perfect solution for all tastes: 50 varieties of pizza are served, among which vegan and gluten free ones! ‘80s kind of vibe and rustic but cozy ambience. Only downside? Pizza is pretty expensive!